Our Menu

Flavourful Thai-style Prawn Crackers served with homemade Sweet chili sauce

Wings marinated in garlic and soy sauce, dusted in tempura flour, and deep fried.

Shredded Vegetables, including carrot and cabbage, in vermicelli noodles. All wrapped and served in a pastry parcel

Shredded Chicken, Carrot, Cabbage and vermicelli noodles wrapped and served in pastry parcels

Grilled chicken fillet marinated in coconut milk and turmeric served with warm peanut sauce and pickled cucumber.

Large warm-water prawns in a crispy tempura batter

Ribs marinated for 12 hours in dark soy and garlic, poached in their own stock and deep fried.

Medium-Spiced, Coconut-Milk-Based aromatic Chicken Curry served with Thai Sweet basil

Spicy-ish curry of thinly-sliced beef, with flavours of Coconut Milk and Kaffir Lime

Slow cooked shins of beef in a thick curry sauce, cooked with potato and peanuts.

Our Chef's specialty: spicy and aromatic chicken curry flavoured with lemon grass, kaffir lime and fresh chilli

Our signature spicy chicken dish stir fried with garlic, fresh chilli and dark soy, before being finished with aromatic Thai basil

Stir fried thick rice noodles with chicken and greens, served with a wedge of lime and sundried chilli flakes

Arguably the most famous Thai dish, rice noodles with chicken, shredded vegetables, and egg, flavoured with dark soy sauce and fish sauce.

Arguably the most famous Thai dish, rice noodles with king prawns, shredded vegetables, and egg, flavoured with dark soy sauce and fish sauce.

Arguably the most famous Thai dish, rice noodles with fried tofu, shredded vegetables, and egg, flavoured with dark soy sauce and fish sauce.

Hailing from the Thai South Coast, this delicate curry of King Prawns is served in a rich coconut and red curry sauce, made fragrant with Kaffir lime