Gallery | Lek Deng Thai Cuisine

Gallery (and more)

Here is our page for those of you who are interested to know a bit more about not only our food, but Thai food in general. We have provided some high quality photos of each of our dishes so you know what sort of thing you'll be looking for. For many dishes, we have also provided interesting facts about them for when you'd like to deepen your cultural knowledge.

As a bonus: here are some tips for understanding what the names of many of our dishes mean, as they are directly taken from the Thai language:

Pat = Stir fried

Ghai = Chicken

Goong = Prawn

Pak = Vegetables

Krapow = Thai Sweet Basil

Southern-Thai-Style Garlic infused mini ribs

Our signature ribs marinated in garlic and dark soy sauce, served with spicy chili sauce

Thai Chicken Wings

Marinated in garlic and soy sauce, coated in our homemade flour mix, served with our sweet chili sauce

Tempura Prawns

We mix our batter in-house, serving our king prawns with homemade sweet chili sauce

Chicken and vegetable spring rolls

Whether just vegetables or with chicken, all of our spring rolls consist of vermicelli noodles served in a pastry parcel

Satay Chicken Skewers

Served with our most flavourful sauce and pickled cucumbers, these skewers are an absolute delight to consume

Thai Green Curry

Our deliciously fragrant medium-spiced aromatic chicken and coconut milk based curry finished with Krapow

Thai Red Beef Curry

Thinly sliced beef and tomatoes in a rich sauce with hints of kaffir lime and coconut milk. The beef is slow cooked for at least two hours to give it a soft texture.

Beef Massaman

Slow-cooked shin of Beef in a thick curry sauce. With flavours originating from the Thai-Malay border, introduced to Thailand in the 17th Century by Persian traders.

Panang Chicken Curry

Served with our most flavourful sauce and pickled cucumbers, these skewers are an absolute delight to consume

Pat Thai Prawn

Likely the most well-known Thai dish, this includes stir fry noodles dressed with crushed peanuts and bean sprouts. Garnished with a wedge of lime and sun dried chili flakes. We offer chicken, prawn or tofu flavour. Pictured here with prawns.

Pat Thai Chicken

Pat Thai Tofu

Pat Siew Ghai

Flat rice noodles, served with chicken breast, chili flakes and egg

Pat Krapow

Often considered the national dish of Thailand, this dish is a simple stir fry of ground chicken served with Thai Basil. Pictured here with our Jasmine rice.

Chu Chi Goong

Warm water king prawns in a delicate red curry coconut milk sauce, flavoured with kaffir lime. This is one of the most popular dishes in the northern provinces of Thailand.

Pat Pak Stir fry

Seasonal Vegetables, often including Cavalo Nero stir fried with fresh garlic and mushrooms, soy sauce, fermented soya beans and crispy tofu